Our Menu
Bombolonis
Our Bomboloni are delicious Italian doughnuts, traditionally soft, airy, and fried, filled with luscious creams, jams, or custards, and rolled in sugar. A unique twist on the classic doughnut, they are a must-try dessert with a delightful, fluffy texture.
Our Bombolonis are 100% Pure Veg Italian Bombs that will keep craving for!
What sets our bombolonis apart from regular doughnuts is their incredible versatility. You can find them in a variety of flavors and fillings, from classic vanilla cream to indulgent Nutella, or even fruity options like blueberry or strawberry. Each bite offers a burst of flavor, making them perfect for any sweet craving!
Brookies
Our Brookies are the perfect fusion of two beloved treats: brownies and cookies. Imagine the rich, fudgy decadence of a brownie combined with the soft, chewy goodness of a cookie that's exactly what our brookies offer! With each bite, you'll experience the best of both worlds, making them an irresistible treat for dessert lovers everywhere. Whether you're a brownie fan or a cookie enthusiast, our brookies deliver the ultimate sweet indulgence.
Le Partie (Cake Slice)
Le Partie represents a delightful slice of cake, crafted to perfection and available in a vibrant array of colors. Each slice offers not just a taste, but an experience – a celebration of flavors and visual appeal. Whether you're drawn to classic shades or more playful, bold hues, Le Partie brings an artistic touch to every bite, making it the perfect treat for any occasion. It’s not just a slice of cake, but a piece of edible art!
Affogato
Affogato is an Italian dessert that beautifully blends the richness of coffee with the indulgence of ice cream. Traditionally, it consists of a scoop of creamy vanilla gelato or ice cream "drowned" with a shot of hot, freshly brewed espresso. The contrast between the cold, sweet ice cream and the hot, bitter coffee creates a delightful balance of flavors and textures. Some variations may include toppings like chocolate shavings, liqueur, or caramel drizzle, making it a simple yet sophisticated dessert perfect for coffee lovers.
Tea Cakes
Our Tea cakes are delightful, light, and soft confections, often enjoyed alongside a cup of tea. Traditionally, they have a buttery, cake-like texture and are slightly sweet, making them the perfect accompaniment for afternoon tea or a light snack. Some variations may include dried fruits, a hint of spice, or a sugar glaze, while others might be simple, spongy cakes. Tea cakes are loved for their simplicity and elegance, offering a sweet, comforting bite that pairs beautifully with our hot beverages.
Macaroons
Our Egg-Free Macaroons are a delightful twist on the classic coconut treat. These bite-sized delights are made with shredded coconut, delicately sweetened and baked to a golden perfection, offering a chewy and satisfying texture. With no eggs, they’re a perfect indulgence for those with dietary preferences or allergies, yet they maintain the same rich and tropical flavor. Each macaroon is carefully crafted and often drizzled with chocolate or dipped for an extra layer of decadence, making them an irresistible snack or dessert.
Italian Tiramisu
Indulge in pure bliss with our 100% vegetarian and authentic tiramisu.Each bite is a perfect harmony of rich coffee-soaked layers, velvety mascarpone, and a dusting of cocoa. Made with love, no compromises—just pure, irresistible flavor. Come taste the difference!
Cup Cakes
A handcrafted delight, each Artisanal Buttercream Cupcake is made with a soft, moist base and topped with a swirl of smooth, rich buttercream frosting. These cupcakes are not just desserts; they are works of art, featuring vibrant flavors and premium ingredients. The buttercream is carefully whipped to a silky texture, and the cupcakes are beautifully decorated with intricate designs, fresh fruits, edible flowers, or artisan sprinkles, creating a visually stunning and irresistible treat.
Rolls
A classic and indulgent pastry made from soft, sweet dough, swirled with a rich filling of cinnamon and biscoff, brown sugar, and butter. Each roll is baked until golden and topped with a creamy glaze of vanilla or cream cheese icing, giving a perfect balance of warmth and sweetness in every bite
